We know that, just like nearly everyone else across Canada, you’ve been spending a lot more time at home, as of late. Battling the coronavirus pandemic requires us all to practice social distancing and stringent hand washing routines. Of course, it also calls upon us...
Most of us think of mould as that mossy, green stuff that grows on our food when it’s gone bad. And while it only makes sense to toss out such food as it’s no longer safe for consumption, the presence of mould in our homes can present dangers even when it isn’t eaten....
Most of us are very familiar with mould. We’ve seen it on food we’ve left in the fridge (or out of the fridge, for that matter) for far too long. We’ve seen it between the tiles of our shower walls. We’ve even seen in on our baseboards and other parts of the home...
“Gross”, “nasty” and “disgusting” – these three words are often the first ones conjured up when thinking about mould and mildew. However, there’s a fourth word that doesn’t generally get the amount of recognition it deserves – “dangerous”. When mould is present in...
